Grilled Brie
Grilled Brie is the easiest titbit recipe to make! Information technology is just what you are thinking, it's brie that is heated on a grill pan and and then served with jam on top. Warm melty brie is just and then much better than common cold brie, and it takes less than x minutes to prepare. It's a great style to elevate your next cheese plate, and impress your dinner guests.
You can serve your grilled brie with any jam you like. I chose a fig jam and loved the flavor pairing of brie and figs, it'due south rich and elegant. If you desire something a bit fruitier, you could utilize raspberry jam, or if you desire something with a kick of spice you could use red pepper jelly.
I served the grilled brie with fresh slices of French Staff of life. The bread is sturdy enough to hold up to having the cheese spread on information technology – crackers would be likely to break apart.
It is really important that yous use a fresh bike of brie. You need brie that is 100% covered in rind. Otherwise, the cheese will ooze out into a mess when you grill information technology. Since this appetizer only takes a few minutes to gear up, and I recommend doing information technology as before long as guests arrive then that the brie is hot.
Grilled Brie
Yields vi
6 minMelt Time
6 minTotal Time
Salvage Recipe
Ingredients
- A Wheel of Brie
- 1/ii teaspoon Olive Oil
- Jam
- French Bread
Instructions
- Heat a grill pan (or a skillet) over medium heat. Add a drizzle of olive oil, and add the brie. Grill the brie for 2-3 minutes, until grill marks appear. So rotate the brie xc degrees to create criss crossing grill marks.
- Flip the brie and repeat the process to grill the other side of the brie.
- Serve the brie with jam on acme and sliced French staff of life on the side.
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https://thekittchen.com/grilled-brie/
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