Halal Guys Chicken or Beef Halal Guys Extra Meat
Sarah Anderson/Thrillist
Eating street meat from a street nutrient cart is a veritable rite of passage in NYC. Simply there'southward one cart that reigns supreme to a higher place all others, and that'southward Halal Guys (officially named The Halal Guys). A bona fide institution with over 25 years of street meat feel, you can thank The Halal Guys for mainstreaming halal carts in a way no one thought possible -- seriously, even the guys who started it are pretty shocked. We sabbatum down with these kings of the corner to become all their succulent secrets, and nosotros're pretty confident yous're gonna demand a gyro coated in white sauce after reading this.
The Halal Guys started out as hot dog vendors
Before dominating the halal scene, founders Mohamed Abouelenein, Abdelbaset Elsayed, and Ahmed Elsaka ran a hot canis familiaris cart out of their founding corner on 53rd St & sixth Ave. Just the iii quickly realized that there was a strong need from cab drivers for convenient halal food that didn't involve driving to Astoria, and thus The Halal Guys (THG) was built-in.
Cab drivers played a critical role in kick-starting the cart'south popularity
Yous might not have even been born withal, simply dorsum in 1990, at that place was no cyberspace. And then to develop whatsoever sort of following The Halal Guys had to rely on word of mouth, and luckily the cab driver community did just that. Whenever tourists asked their cabbies where to become eat, they often suggested The Halal Guys, and this promotion helped foster an initial fan base of operations.
The super-undercover white sauce is STILL super clandestine... for at present
The Halal Guys aren't spilling on their famous white sauce recipe any fourth dimension presently, but seeing as it's been practically unchanged for 25 years, they know they've got a good thing going. We even tried to crack the ingredient code (and information technology kind of worked).
It's not merely carts anymore
They've got restaurants, likewise! From the UWS to 14th St to Long Island Urban center, The Halal Guys are expanding their brick-and-mortar operations at a rapid stride. And not just in New York -- final year, The Halal Guys expanded to Chicago, LA, and even the Philippines, and that'due south simply the beginning. With over 350 locations in development -- seriously! -- The Halal Guys are going global in a major manner.
Their falafel is seriously popular
It'due south consistently one of The Halal Guys' about in-demand orders, so much so that the Houston, TX location goes through over 600 pieces of falafel A Twenty-four hour period, which is a hell of a lot of chickpeas.
But the combo platter is the most popular detail, hands downwardly
Often referred to every bit the "Halal Archetype" or simply "The Platter," this beast of an entree is a chicken & beef gyro served over rice with lettuce, tomato, pita, and the world famous white and red (hot!) sauces.
Since opening in 1990, the 53rd & 6th cart has missed less than 20 days of business concern
And that'south simply considering of street closures! Dedication, thy name be The Halal Guys.
Even during Hurricane Sandy, these guys were hard at piece of work
They hustled dorsum into the metropolis as soon every bit the streets were opened and were the only food available for blocks, so the lines were predictably insane. Even more astonishing? In the days immediately following the storm, all emergency workers/get-go responders ate for gratuitous.
They've basically created a whole new genre of food
The combination of traditional halal ingredients and spices + an "Americanized" presentation (ane designed to specifically encounter the needs of the NYC cabbie community) has substantially become a genre of it'southward ain: American Halal Street Food.
The founders play favorites... sort of
Technically they love everything on the menu, only when nosotros pushed for specifics, we weren't disappointed. For Mohammed, his become-to order is the classic combo platter; Ahmed is partial to the chicken sandwich for its on-the-go convenience; and Abdelbaset is too a combo platter guy, but WITHOUT the hot sauce -- it's a little besides spicy for his gustation.
And speaking of fiery, THG'due south hot sauce has a Scoville rating of 100,000-130,000
In layman'south terms? That'southward Really hot. As in hotter than a thai chile and twice as hot as a tabasco or cayenne chili, and so proceed with caution.
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Christine Fischer is a freelance writer for Thrillist who ate The Halal Guys' falafel platter every Fri in summer 2009. Follow her on her website, Facebook, or Instagram.
Source: https://www.thrillist.com/eat/new-york/things-you-didnt-know-about-halal-guys
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