Irish Meal Corned Beef and Cabbage
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09/20/2007
A very good starter recipe. Without adding extra spices, this comes out kind of bland. I added garlic, peppercorn and it turned out smashing: the meat was very tender and the veggies came out perfectly cooked as well. I'll exist making this again before long.
04/26/2006
This was great! I made it even more special by adding the peppercorn spice parcel that was packaged with the brisket I used (actually, I call back it would have been very bland without information technology). My brisket was only 3 lbs., and so I cooked it only 3 hours. You will know it's fix when you insert a fork, the meat comes up hands. I used fewer ingredients (added the last twenty-30 minutes of cooking): 1 onion, about 15 baby carrots, 10 new potatoes (cutting in wedges), and only 1 head of cabbage. I served it with 'Irresistible Irish Soda Breadstuff' from this site. The 2nd time I made this, I used a slow cooker. Put the meat, seasoning packet on meridian of information technology, onion wedges, and poured in 1/2 cup water. Cooked on low for half dozen hours. Took the meat out (leaving the onions and broth), added the potatoes (cut in wedges), then carrots, then cabbage, and cooked on high for iii hours. Perfect! Wow, what a great Irish meal! Thanks for the recipe!
05/01/2005
This recipe is excellent. I got a "corned beefiness" brisket, only difference that information technology came with a seasoning package yous add to the humid water. Follow this recipe'south cooking time is key to a very tender meat! It was common cold and rainy out, I fabricated some cornbread to go with it! A peachy success!!!
03/24/2008
My family unit actually enjoyed my yearly St. Patty'south 24-hour interval corned beef dinner this twelvemonth! They even asked for seconds. I'm keeping this recipe for sure. I did make two tiny changes to this recipe - I added the seasoning package equally other users have done and I besides poured a bottle of beer over the roast before adding the water to cover. Yum, Yum, Yum! I could eat this every week! (mail service notation on Aug. 5, 2008 - I take made this 3 more than times since March! My family unit actually requests this!)
04/04/2007
This is the best corned beefiness recipe! It's and then simple and good. My husband is always ready to swallow this corned beef. I serve information technology with a horseradish cream sauce: 1/ii Sour cream, one/ii mayo, 2 tablespoons horseradish sauce and one tablespoon stale parsley. Combine ingredients and allow flavors alloy in the fridge.
03/17/2005
This brings back proficient memories of babyhood. I cooked this the day before I was going to eat information technology. When I put the meat into a storage container, I ladeled about an inch of cooking liquid into the container, to keep the meat moist, which worked beautifully. I had a smaller piece of corned beef, and so I decreased the cooking time some, and only used 1 caput of cabbage. Based on the way everything cooked I would put the potatoes under the cabbage. And then they, too, would accept that wonderful corned beef flavor. I was feeling sort of homesick for this dinner, so I am grateful to have found the recipe.
03/05/2008
I have been making corned beef dinners this manner for years! I always apply the seasoning packet that comes with the beef, employ the broth over the vegetables, and sprinkle a lilliputian malt vinegar over them. A side of horseradish or mustard for dipping the meat goes well likewise!
10/24/2006
Excellent, easy, one pot meal. Sour Cream on the side makes the meat sense of taste out of this world. Boiling in a pot really makes the difference;do not endeavour to cook in a crock pot unless you take at least 10-12 hours.
03/05/2006
Delicious! Reminded me of what my mom used to make when we were growing up. My hubby loved it and even my little ones gobbled it up. I fifty-fifty got my pickiest child to attempt carrots this night! He loves the corned beefiness the most, though. Thanks for sharing, nosotros'll be making this once more!
03/xviii/2005
Wonderful! So easy and so delicious! I used my biggest stockpot for this and it turned out great. I added parsnips along with the other vegetables.... really yummy!
03/16/2011
I found the cooking time to be too much. Everything was overdone......
03/xv/2010
Wonderful! Just as others accept said - meat falls autonomously with the long humid. I did use the bottle of beer, and added the spice parcel, and DID NOT rinse the meat. The bundle says non to, otherwise y'all launder away all the seasonings. I think that'south why some people accept thought it was bland. Somehow the au jus makes the cabbage almost buttery, and likewise proficient. 18 month sometime daughter had thirds on meat, and also ate the cabbage, potatoes and carrots!
03/24/2010
I don't know if was the corned beef itself or the way it was cooked, but information technology was non salty at all. I think that layering the cabbage and potatoes on elevation fabricated a differance. Hubby loved it and had leftovers in his lunch next 24-hour interval. 1 matter I did differant was take the meat out to remove whatever fat on information technology. Then I patted about two tablespoons of brown carbohydrate on top of the meat then put it in the oven (350) until the sugar bubbled. That is from my sister's recipe, then I permit the meat cool before slicing information technology.
03/16/2012
this is THE accurate recipe that my aunt shioban has always made and it was passed down from the family...she still lives in ireland and then i trust her...lol...merely my family adds iii/4-1" cut carrots (always on diagonal as my aunt says they are sweeter that way...and btw, we always take bubble and squeak the next solar day if there are leftovers...but we donot add together ham or bacon or any spices...only die all the ingredients (including corned beefiness) and put in a hot cast atomic number 26 pan (treated of course so no oil), allow it fry up and served...i brand my own mustard/horseradish sauce and at that place is ever enough left for bubble and squeak...if non, it is elementary to make...HAPPY ST. PATRICKS Day
12/21/2004
The most of import ingredient is missing hither. Add together rutabaga (cut upward like the potatoes) at the aforementioned time as y'all add the cabbage. Mash them like the potatoes with butter on them.
03/xi/2011
How could Ann Hester be incorrect? Neb Hester And then. DARTMOUTH, MA
10/14/2010
My corned beefiness came out perfect using this recipe as a guideline, thanks for sharing!!
03/17/2008
This is a family favorite. I have made it several years in row for St. Patrick'south mean solar day. The just changes I make to this recipe is calculation 2 tsp. each of pickling spice and ground mustard. I besides add together four-half dozen cloves of garlic peeled & halved with the meat and onions in the outset. When taking the onions out the cut upwards be careful! They are filled with boiling water!
02/23/2010
This recipe is so easy and the meat comes out then tender. At first I idea that boiling the meat would make information technology tough.........I was wrong.
01/03/2011
Tasty
03/25/2010
I looked this up but to refresh my retentivity, but had never put onions in the dinner before. Boy were they an improvement, so proficient! As was the dinner.
03/20/2010
good recipe. although a piddling history.....corned beef dinners aren't authentic ireland.....they are american.....adopted by the irish immigrants in new england. Only it'due south a delicious recipe notheless.
04/14/2007
So easy and delicious! It's a keeper!! Thanks
03/23/2006
Very good and so easy. I as well added the seasoning pack that came with the meat. You practise need a really big pot for this.
03/18/2006
All I tin can say is WOW! Idea my corned beef was good before, tried this recipe because it seemed then unproblematic - and my family can't cease talking about it. Invited more guests than I entended to, so had to cook a actually big batch. Give thanks goodness a few couldn't make it and I had enough leftovers for more guests the next day (our 2nd St.Patricks dinner). Now all the kids are asking, "Exercise we have to wait another whole year for more"? Maybe not 'cause I'm thinking of trying to alkali my ain beefiness, so nosotros won't have to expect. Practise TRY It!!!
03/23/2008
This was slap-up, I boiled my beefiness 2 hours in the morn, then a hour before dinner, layer the cabbage, beefiness, and potatoes, and boiled for 45 more minutes, perfect.
04/12/2010
Now this came out great! Very tender and moist! I could not detect the pocket-size potatoes I wanted, just just cutting upwardly larger ones.
03/22/2009
Yum Yum! Great comfort food - just like mom used to make. 1 tip: If yous added the spices from the bundle, you can strain the broth through a metal mesh-blazon strainer then yous won't be getting a mouthful of those little seeds!
03/10/2014
I made this for my in-laws for St. Patrick'due south day last yr and information technology turned out amazing. I did everything right to the recipe. It as well made the house odor great for the next couple of hours
03/x/2004
Wow, very tasty and fairly easy. The key to this recipe is to having a large enough pot when you beginning.
11/26/2008
Wonderful! I added garlic and pickling spice.
03/31/2009
PERFECT! Every year when I make this something is not quite cooked or something is over cooked...with this recipe everything was just right!
01/08/2012
We made this with ham and it was bang-up!
03/28/2009
I besides add a rutabaga, cut into one inch pieces, at the aforementioned time equally the carrots.
03/31/2013
Excellent basic recipe! I prefer more spices, in improver to the seasoning pack. I add together bay leaves, minced garlic, peppercorns, celery seed & a good dose of vinegar. Yum! Depending on the size of your roast, y'all'll demand to arrange the cooking time---one size does not fit all.
03/23/2006
Good recipe - will probably come up back to this recipe, at some indicate in time - but not something I "can't wait" to try again. I personally prefer corned beef that'southward been boiled for hours, then baked in a chocolate-brown sugar/dijon mustard glaze - and so this boiled-only version was a bit banal for me. (I wound up adding salt to my dinner plate to perk it up a bit...) The corned beef was surely tender - the potatoes, carrots & cabbage were all fine, too. My partner idea the meal was good - not anything out of the ordinary, but good. Like I said, I think this is an okay recipe - information technology'south but non a "stellar" one.
09/xx/2008
Crawly. My family unit usually does non like cooked cabbage, but they loved this.
02/15/2012
I too use the spice packet or a combination of peppercorns, garlic and pickeling spices. My mother used to add together an extra footstep; after the corn beef was done and cooled slightly she would castor one side with mustard, sprinkle on a little brown carbohydrate and place under the broiler until the carbohydrate melted and formed a thin glaze.
03/xiii/2010
Yummy. I used the spice packet every bit well and threw in a few cutting up parsnips for good mensurate. My mother never fed me parsnips and I found out when I was older that they're really good. I've read where people put a can of beer in with the water and brisket simply I personally don't find that necessary at all. Nosotros serve this with a hot mustard recipe from the cookbook 'Applehood and Mother Pie'. It's an amazingly delicious mustard recipe with a good kick to information technology. Cheers for posting this recipe.
03/23/2010
information technology is ok.... merely really only b/c corned beef has such a distinctive season. Adjacent time I will apply some sort of brine to eddy it in. I idea information technology needed more of something.
03/twenty/2012
I fabricated this recipe because we are moving, and my dutch oven and crockpot are packed. The meat and veggies came out perfect. I was pleasantly suprised as to how tender the meat was. I did add together a bottle of beer to the pot for some extra flavor. Will make this recipe again.
03/24/2006
I halved this recipe, every bit it was but for my hubby and myself, and information technology notwithstanding made a massive amount of nutrient. Luckily, it tasted so good that it all got eaten up in record time anway. I followed the directions pretty much exactly, except that I cooked the potatoes down in the broth with everything else instead of on top of the cabage.
03/xx/2008
I thought this recipe was very skilful. My brisket was considerably smaller, and then I didn't add together as many vegetables. The corned beef was super-tender, and the vegetables were just right.
01/16/2010
This came out perfect. I didn't change anything but my pot was on the smaller size. I got information technology all to fit in information technology. I will proceed this one forever. Thanks to your great grandmother from Ireland!
05/05/2013
I followed the recipe except I don't have a big pot then I only irksome cooked it for 6 hours and at the concluding twoscore minutes i added the vegetables. It came out perfect, I used the spice packet the corned beef brisket came with so I didn't have to add anything actress or alter anything, My hubby admittedly loved it, I will definitely exist cooking this recipe over again. Cheers for posting it.
03/16/2012
I've been making this recipe for 35 years. My family doesn't like the spices in the cabbage so I put the seasonings in a tea brawl then we get the flavor but not the seeds in the cabbage!
07/28/2007
I'm sure this is the traditional Irish mode to cook corned beef only was looking for something with much more flavour. It was moist but utterly blahh.
03/21/2006
easy and excellent! I also added the spices included in the beef brisket pack. I strained the goop and threw out the old onion. And then added fresh veggies, plus celery.
03/20/2010
Great!! Definitely add spices, this last layering function makes the cabbage perfect. I am making this now....about done. Second time cooking it. Worth the wait.
02/13/2007
Sounds like a winner... simply what I needed
05/14/2007
jaclyncourtney
03/08/2012
my mothers mother made this and my mom made it for us and i have been making this pretty much the same fashion for 35 years its awsome i add a home made craven goop that i make and freeze all the time rlly makes alot of season happy st pats day
04/29/2006
My cousins from Ireland loved information technology. They were impressed that we could indistinguishable some of their favorite dishes even though they say information technology wasn't exacly like home. But I recollect they were lying. They sure scarfed it up with no leftovers. Slap-up post.
11/27/2006
I loved it basicly this Irish repast in a pot was very proficient I dearest vegetables and this dish did non dissapoint me. I boiled it in the crock pot for 5 hours and information technology was no reason why Danny boy loved it. Tin can't wait to endeavor this one again
03/25/2008
YUM!! Came out and then much improve than my experience with a crock pot. Meat was so tender and veggies were cooked to perfection. This is the recipe I will use from now on. Delish!
09/26/2006
Just like what my mother used to make when I was a kid. Because this is a large meal I gave a few of my friends "care packages". They gave me back my bowls at the end of the dark in an attempt to take them re-filled. My other half gave this meal an eight. Very very easy to make, but something you must offset early on in the day. If I was to change anything most this recipe, I would add more than carrots. For those who thought this meal was a scrap bland, information technology is the way it is supposed to taste. I accept known many people who add vinegar to their plate for sense of taste (I hate the stuff so merely use a scrap of simple salt). I was requested to make this over again on St. Patty's Day past 1 friend and asked for the recipe from another. I volition defiantly make over again. Cheers.
02/02/2015
This was an awesome recipe. The corned beefiness was tender and the other veggies complimented it so well. Yummy!
03/02/2008
Anybody raves that this is the best boiled dinner ever! I also like to get in with Ham. (bone in shoulder picnic fashion) this adds peachy flavor!
02/17/2010
good recipe, though i seriously doubt that information technology was your grandma's from Ireland. maybe Irish gaelic grandma from America. I am showtime generation and we NEVER had corned beef. that's an American thing. Irish ate smoked (pork shoulder) butt, never corned beef. Simply still, excellent recipe which pleases my dad (second generation, Chicago Irish). Always take to brand both!
03/18/2007
The men in my family unit attacked this dish! It near caused a anarchism. I plant this to be delicious and simple. I used an extra large pot and it turned out perfect.
02/02/2008
My married man and all his buddies go crazy over this recipe. Thanks for sharing!
03/17/2007
Oh my goodness, and so and so good. Nosotros used a smaller brisket than chosen for, and used baby carrots. I also put the seasoning bundle in the water, and put the potatoes in the water and the cabbage on top. Thanks for the amazing recipe! Nosotros won't await for St Patty'southward Day to make it again!
03/16/2005
This is the way I take always cooked this dinner, information technology is simple and classic one-time fourth dimension dull cooking. An added avantage is that it pretty much cooks itself although it volition be the cook getting the compliments. It doesn't get any better than that.
03/15/2015
Very tasty only every bit Irish equally spaghetti and meatballs! They don't eat corned beefiness in Ireland!
03/20/2006
This was easy and tasty. The vegetables could have used a bit more flavor, but still tasted nice and weren't overpowering. I will probably brand this once again--for St. Patrick's Day next year.
03/17/2008
Thank you so much Ann for this recipe! I accept never been able to get the timing of all the components of a boiled dinner to work. Your recipe did information technology for me! No mushy potatoes (I used red potatoes because that's what we like), no overdone cabbage, no soggy carrots, and the brisket was perfection! I added the spice parcel that came with the corned beef and some extra caraway seeds. Divine! Thanks once more.
01/16/2007
My family loves this simple repast, in a pinch sometimes I will utilize kielbasa or smoked sausage as a meat substitute
10/27/2007
So unproblematic, it was perfect exactly equally described. It even got a cocky proclaimed cabbage hater to demand more!
02/17/2005
i have to say this is the best recipe i take tried ,since i accept been in canada.this is the proper way to melt corned beef and cabbage, for get all those actress ingredents people add together. this is dwelling house cooking thank you peggy
03/19/2005
absolutely delicious! so easy. it made our st. patricks day party just perfect.
03/12/2013
A smashing outset to proficient recipe. I messed with it since I've fabricated Corned Beef before. Hither'due south my have: Added 1/2 a bottle of Guinness Stout to the cooking liquid.(from another reviewer) Washed the meat (significantly reduces amt. of foam scum to skim) Added spice packet + caraway seeds (1/2 tsp) and thyme (1 tsp, at final one/2 hour cooking). Suggest taste broth before adding veggies. It may need salt. I removed the meat from the stock and coated with bread crumbs (another recipe) but found it didn't add anything to the dish. Won't practice once more. Proposition from mother to add butter & salt & pepper to veggies subsequently they are cooked.
12/06/2005
Nice and unproblematic. Not overpowering similar so many others. And not the sweetness icky brown sugar version!
09/28/2009
Awesome and easy. Really need a minimum of 5 lbs of corned beef for my family.
03/18/2007
first-class. this is a keeper
03/16/2008
This is almost identical to the wonderful recipe my Norwegian mother used to make. The only difference was that she added peppercorns and a couple of whole bay leaves. This was one of my favorite childhood dishes, and I'm making information technology right now.
03/20/2006
My husband made this for dinner and everyone LOVED it. Since they have all been to Ireland, I guess you tin can say this tastes authentic!
05/fifteen/2014
Added fennel and some other spices made it a not bad dinner and leftovers to make soup. The kids even loved it!
03/04/2016
Actually delicious but gave 4 stars bc cooking time is besides long. In my surface area it is impossible to find a 5lb corned beef and so I got one 2lb and ane 3lb i. The 2lb ane was done later about two hours cooking time (on top of the initial boiling) and the 3lb was done after 2.5 hours cooking time (on meridian of initial boiling). This is an hr departure from the way it was written. I suggest checking after an 60 minutes and a half and ever half hour afterwards. The meat should be slice-able just soft-- def not shredded. Also pro acme- Corned beefiness SHRINKS. A lot. When figuring out how much to buy, assume information technology will shrink past fifty%. Yeah it'due south a huge scam-- but a tasty one.
03/18/2007
Delicious! I added 2 large onions and it was perfect. I also used the peppercorn seasoning that came with the corned beefiness. It was great (but not as great as my mom's, of course). :D
03/23/2014
You lot can't miss with this one. One of my family'southward favorites! To save time and make it absolutely tender and delectable, use a PRESSURE COOKER. You tin halve the fourth dimension, and the fat layer scrapes correct off. Fantastic.
04/07/2005
Mike
08/21/2005
I was nervous to try a "boiled dinner" but this was great! Directions were easy to follow and it really made a slap-up meal!
12/12/2012
Like other reviews I put the finished brisket under the broiler a few moments subsequently roofing with some mustard and brownish sugar to allow it caramelize. Yum!
03/22/2014
We found it bland, even cooked in stout. I added turnips, which was the only thing that seemed to retain some of its own flavour, besides the meat. Everything came out a scrap mushy, though the meat was very tender. I combined the leftovers with garlic, more onion, salt, and coconut milk (dairy allergy). Blended with the immersion blender and turned it into a tasty cream soup.
10/23/2012
I use brussel sprouts instead of cabbage, my family likes these improve. I as well put in a turnip and utilise russett potatoes with half a dozen pepper corns.
10/21/2006
I have merely been in America for a few months so don't know what Irish potatos are. My mother in law had me only buy some red potatos and she is Irish and I loved this dish. Thank you so much.
03/xx/2018
I accept never made corned beef and cabbage earlier, but I volition again! This was fabulous. I started cooking it on the stove for v hours and added the potatoes and carrots for the last xxx minutes.. Then, i put it in our slow cooker for 3-4 more. The meat was incredibly tender and the vegetables were perfect. The only changes I made were to cut off most of the fat and I added ii cloves of garlic.
03/xv/2015
Very skillful recipe. I added a little garlic forth with the remainder of the ingredients, but left the balance of this recipe unaltered. A tip of the chapeau to traditional Irish cooking and flavor. I would like to signal out that you may want to rent a backhoe, dig a burn down pit, and fix this in a caudron if you have one handy. I have a smaller kitchen and a standard sized stove, and fitting this all into my largest pot was a challenge.
03/17/2014
Delicious!! I added the seasoning pack
01/07/2006
This was my commencement feel with corned beef brisket and it was neat so easy! My kids weren't fans, so more of an adult repast for my family unit.It was wonderful with corn bread.
07/08/2007
I halved this receipe because my corned beef was only 2.75 pounds. It turned out ok, but it was kinda bland, needed salt and other seasonings. The just matter was that it was kind of tough. It didn't "autumn apart" like the receipe said. I'll endeavor information technology over again though.
x/17/2007
This was pretty practiced. I used a 3 lb. corned beef brisket. I also used baby white potatoes which were a little over done with 30 minutes. I will probably make this again - maybe in a couple years. Corned beef is non something nosotros regularly consume but it was practiced. Thanks for the recipe. It is super easy and pretty tasty. Besides, I added the seasoning that comes with the meat to the water.
03/19/2004
This recipe was slap-up. I am not a big fan of actually salty meats, and so the corned beefiness was overpowering for me, I could merely eat a small amount.(I didn't add together whatsoever common salt..it comes salty). However, the flavors of the vegetables were groovy. If I fabricated it again, I would add celery stalks to information technology. The broth makes good gravy, too.
03/28/2017
I loved making this. Information technology was perfectly moist and tender and I cook it as a traditional Irish dinner and the family unit loved it. I would suggest adding some garlic besides every bit a niggling actress common salt depending on which type of me
03/19/2018
I take been cooking my corned beef this style for 52 yrs. now and it has never failed me. I do add together the seasoning package with the brisket from the kickoff. The only thing I add different from this recipe is I add i tsp. of minced garlic from a jar. If you strain your spices out of the juice in your stew pot after yous take all your veggies and meat out the juice makes a wonderfully flavored dip every bit well as practiced spooned onto your potatoes. I always boil my regular pot roasts the same way after first searing them in a little bit of oil to seal in the juices and I flavour it every bit I'k searing information technology with table salt, pepper, powdered garlic, not garlic common salt. Embrace with water and boil until the meat is tender and so add your carrots and potatoes, cook until tender. I use more than whole onions in mine and leave them whole. Then once I take my meat and veggies out I made a gravy with the juices left in the pot.
03/18/2007
This was fabled!! I accept never tried corned beefiness before - I could never stand the way that it smelled - simply this was a striking for everyone in my house. I boiled it for about 7 hours with one onion and 1 crushed garlic clove and the aroma was amazing. Cheers!!
04/09/2007
Very adept, it seemed similar I had way besides many veggies though for the amount of meat the recipe called for.
03/xviii/2019
My husband loved information technology. I will definitely make this once again!
03/08/2020
I made information technology and loved information technology however I tweaked information technology boiled information technology in Guinness. it was FANTASTIC
Source: https://www.allrecipes.com/recipe/30918/irish-boiled-dinner-corned-beef/
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